CERTIFICATES

Hazard Analysis and Critical Control Point

Production of ready-to-eat foods and beverages for restaurant, banqueting and catering from receiving of materials, storing, processing, displaying and selling finished products.

Food Safety According to Hazard Analysis and Critical Control Point (HACCP) System

Production of ready-to-eat foods and beverages for restaurant, banqueting and catering from receiving of materials, storing, processing, displaying and selling finished products.

Quality Management System Standards

Provision of event and facility management services including provision of venue, food and beverages.

Environmental Management System Standard

Provision of business events services and management for hospitality industry.

Occupational Health and Safety Management System

Provision of business events services and management for hospitality industry.

Authentication HALAL

PICC has complied with Islamic Law and Malaysian Halal Standard and approved by Halal Certification panel of Jabatan Kemajuan Islam Malaysia.

1 / 1

Please reload

Managed by:

  • Grey Facebook Icon
  • Grey Instagram Icon
  • Grey Twitter Icon
  • Grey YouTube Icon